Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "Somini Sengupta"


12 mentions found


How Africa Can Help the World
  + stars: | 2023-06-16 | by ( Somini Sengupta | ) www.nytimes.com   time to read: +1 min
Next week in Paris, a critical diplomatic meeting begins on how to enable low-income, climate-vulnerable countries to grow their economies while reducing their dependence on fossil fuels. It reminds me of my recent conversation with Wanjira Mathai, managing director for Africa and global partnerships at the World Resources Institute, and Rebekah Shirley, the Africa deputy director. “Can Africa leapfrog?” I asked them. We spoke for two hours over lunch on the terrace of a restaurant in Nairobi as marabou storks squawked and flew across the sky. Our conversation made me think in fresh ways, which is what I hope Climate Forward occasionally does for you.
Persons: Wanjira Mathai, Rebekah Shirley, , Organizations: World Resources Institute Locations: Paris, Africa, Nairobi
Americans and Their Cars
  + stars: | 2023-06-13 | by ( Somini Sengupta | ) www.nytimes.com   time to read: +1 min
Summertime is road trip time for many of us in the United States. That makes it a good time to look at what our relationship with the road has meant for global warming. The data crunchers at the Frontier Group, a research organization focused on sustainability, sought to answer that question by looking at gasoline consumption since 1949, the year the United States started tracking transportation data. They estimated that if American cars, S.U.V.s and pickup trucks were their own country, they would be the sixth-largest emitter of heat-trapping carbon dioxide emissions since 1949, putting them behind the total national carbon dioxide emissions produced by the United States, China, Russia, Germany and Japan. Add other forms of transportation, including heavy trucks, trains and planes, and U.S. transportation would be the fourth-largest carbon emitter, producing around 6.5 percent of the carbon dioxide that’s accumulated in the atmosphere over the last seven decades.
Organizations: Frontier Group Locations: United States, China, Russia, Germany, Japan, U.S
Will Wildfires Like These Become the New Normal?
  + stars: | 2023-06-09 | by ( Somini Sengupta | ) www.nytimes.com   time to read: +1 min
That has created the conditions for more frequent and intense heat waves. That extra heat in the atmosphere has created a greater likelihood of extreme, sometimes catastrophic, weather all over the world. While that doesn’t mean the same extremes in the same places all the time, certain places are more susceptible to certain disasters, by virtue of geography. In places that become hot and dry, wildfires can become more prevalent or intense. The unifying fact is that more heat is the new normal.
Organizations: Eastern Locations: Eastern United States, Australia
Rey Steve Mabiala and his wife, Liz Gouari, taking refuge at the Roberval emergency center after being ordered to evacuate Chibougamau, Quebec, as a fire approached. Of the more than 400 fires now burning in Canada, more than one-third are in Quebec, which has already registered its worst wildfire season on record. Credit... Carlos Osorio/Reuters“We are facing some unprecedented events, including droughts, accelerated fires and heat waves, and there will be more over time, especially forest fires,” Ms. Mohsin said. But perhaps most surprised were newcomers to Chibougamau, like Mr. Mabiala, from the Republic of Congo, who came to work in logging. “They were asking, “Oh, is there such a thing in Canada?’ ’’ Ms. Cabrera said.
Persons: Rey Steve Mabiala, Liz Gouari, Gouari, Mabiala, Prince Edward Island, ” Mr, “ It’s, , Josée Poitras, Tanzina Mohsin, Carlos Osorio, Ms, Mohsin, Poitras, “ I’ve, I’ve, Francis Côté, , Chibougamau, Renaud Philippe, Côté, Guy Boisvert, Winters, Boisvert, Shirley, Jonathan Mattson, Mr, Mattson, Ruth Cabrera, Anna Huerte, , Cabrera, Huerte Organizations: Wildfire, University of Toronto, ., Reuters, The New York Times, , Credit Locations: Chibougamau, Quebec, Africa, Canada, North America, Republic of Congo, Prince, Nunavut, Fort Nelson, British Columbia, Toronto, Val, Montreal, Roberval, East Coast, United States, Philippines
Fires are burning across the breadth of Canada, blanketing parts of the eastern United States with choking, orange-gray smoke. Puerto Rico is under a severe heat alert as are other parts of the world. Human-caused climate change is a force behind extremes like these. Scientists are also warning that before the end of the year a global weather pattern known as El Niño could arrive, potentially setting new heat records. Taken together, the week’s extremes offer one clear takeaway: The world’s richest continent remains unprepared for the hazards of the not-too-distant future.
Persons: It’s, El Niño, Justin Trudeau, Organizations: Northern Locations: Canada, United States, Puerto Rico, North America, El
Sometimes there’s not enough rain when seedlings need water, or too much when the plants need to keep their heads above water. Rice farmers are shifting their planting calendars. On top of that, there’s climate change: It has upended the rhythm of sunshine and rain that rice depends on. That’s a fraction of the emissions from coal, oil and gas, which together account for 35 percent of methane emissions. His experiment, carried out over seven years, concluded that by not flooding the fields continuously, farmers can reduce rice methane emissions by more than 60 percent.
As a climate journalist, I get asked a perennial question by my fellow Americans: What do I do in the face of a crisis so big and complicated? The answer I witnessed on a recent reporting trip to East and Southern Africa: everything. In Uganda, coffee farmers are beginning to switch away from robusta, the coffee species they’ve grown and shipped abroad for decades but that is falling prey to droughts and diseases aggravated by climate change. Instead, they’re growing a totally different and tougher coffee called excelsa, a variety of the native species Liberica. They were trying to be less poor, because being less poor is the best way to be more resilient to climate shocks.
She became intrigued by land use changes, and then, gradually, by the links between climate change and sustainable food systems. Kolman, who grew up in Savannah, Ga., majored in physics and political science at the Massachusetts Institute of Technology. “I spent my time in undergrad searching for a career where I could use my analytical skills to improve society,” he told me. A trip to South Africa, which has dealt with successive droughts exacerbated by climate change, brought home “the impacts of water insecurity.”He considered working in public policy but those plans changed after the 2016 election. Kossoff, who calls herself the “most recent climate convert,” grew up mostly in southwest Florida and studied business and chemistry at Emory University.
The two coffee species that most of us drink — Arabica and robusta — are at grave risk in the era of climate change. Farmers in one of Africa’s biggest coffee exporting countries are growing a whole other coffee species that better withstands the heat, drought and disease supersized by global warming. This year, they’re trying to sell it to the world under its own true name: Liberica excelsa. “Even if there’s too much heat, it does fine,” said Golooba John, a coffee farmer near the town of Zirobwe in central Uganda. For the past several years, as his robusta trees have succumbed to pests and disease, he has replaced them with Liberica trees.
Meet the Climate Hackers of Malawi
  + stars: | 2023-04-27 | by ( Somini Sengupta | ) www.nytimes.com   time to read: +1 min
When it comes to growing food, some of the smallest farmers in the world are becoming some of the most creative farmers in the world. Like Judith Harry and her neighbors, they are sowing pigeon peas to shade their soils from a hotter, more scorching sun. A few are turning away from one legacy of European colonialism, the practice of planting rows and rows of maize, or corn, and saturating the fields with chemical fertilizers. “That might save your season.”It’s not just Ms. Harry and her neighbors in Malawi, a largely agrarian nation of 19 million on the front lines of climate hazards. Their scrappy, throw-everything-at-the-wall array of innovations is multiplied by small subsistence farmers elsewhere in the world.
The Next Frontier in Farming? The Ocean.
  + stars: | 2023-03-15 | by ( Somini Sengupta | ) www.nytimes.com   time to read: +10 min
For centuries, it’s been treasured in kitchens in Asia and neglected almost everywhere else: Those glistening ribbons of seaweed that bend and bloom in cold ocean waves. Far beyond South Korea, new farms have cropped up in Maine, the Faroe Islands, Australia, even the North Sea. But even as its champions see it as a miracle crop for a hotter planet, others worry that the zeal to farm the ocean could replicate some of the same damages of farming on land. “Seaweed is not going to replace all plastic, but seaweed combined with other things can tackle single use plastic,” he said. Seaweed farms are a far cry from the rows of corn and wheat that make up monoculture farming on land.
How Putin and Friends Stalled Climate Progress A handful of powerful world leaders rallied around Russia and undercut global cooperation. Mr. Putin has gained from this as the increasingly autocratic Mr. Xi finds common cause with the Kremlin. “Much depends on whether authoritarian leaders perceive climate action to be in their self-interest.”Though their actions help Mr. Putin, their track records on climate are mixed. Mr. Xi called Mr. Putin his “best friend.”He was returning the favor from a year earlier, when Mr. Putin hosted Mr. Xi at the Grand Kremlin Palace and awarded him one of Russia’s highest medals for foreign dignitaries. At a news conference with Mr. Putin, Mr. Bolsonaro thanked his “dear friend,” saying that Mr. Putin had offered him support when other world leaders were criticizing his Amazon policy.
Total: 12